Martin

How do you evaluate is the average humidity saffron must have after drying process?

SORTING & GRADING

Tell us about how you sort and grade the saffron once you receive it

What is the average humidity saffron must have after drying process?

What are the three more important characteristics of saffron?

What are the main enemies or difficulties Spanish saffron has for its surveillance?

What do you think is important for the international consumer to know about saffron?

Why do you use wood to dry the saffron?

Processor questions:

SORTING & GRADING

Tell us about how you sort and grade the saffron once you receive it

What is the average humidity saffron must have after drying process?

What are the three more important characteristics of saffron?

PACKAGING AND LABELING

What are the two main factors to attend when packing?

What must be saffron to be protected from?

Please tell us about the layers of packaging.

Why is the design important? What do you have to bear in mind when designing a package?

Can you tell us about your traceability system.

What are the main data you label?